DAEWOO ELECTRONICS KOC-1B4K User Manual download pdf (Page 17)

This function allows you to accurately defrost meat, poultry, fish or bread.

Simply enter the weight of the food and the oven will select the correct defrosting time.

During the defrosting process the oven will beep to remind you to check the food. "TURN OVER" will appear in the display to remind you to attend

to the food. Use only recipients that are microwave-safe.

AUTO DEFROST

1. Touch auto defrost button once. DEFROST indicator lights.

"1 MEAT" and "SET WEIGHT" shows in display.

2. Select the defrosting menu by pressing the AUTO DEFROST button until the

required menu is displayed.

Refer to the defrost menu chart below for further details.

3. Turn the dial knob to set the defrosting weight.

For a defrosting weight of 1000 grams, turn the dial knob to the right to set 1000

G.( up to 2000 grams )

"1000 G" and "PRESS START" shows in display.

Refer to the defrost menu chart below for further details.

4. Touch START/SPEEDY COOK button.

The oven light comes on and the turntable starts rotating.

Defrosting starts and the time in the display will count down.

CONVECTION

AUTO DEFROST

▲

STOP/CLEAR

START/

SPEEDY COOK

Press AUTO DEFROST key

Once

Twice

3 times

4 times

Defrost Menu

1 MEAT

2 POULTRY

3 FISH

4 BREAD

Minimum Weight

100 g

50 g

Maximum Weight

2000 g

3000 g

2000 g

1000 g

Weight Step

50 g

MENU Suggested use Cookware

MEAT

POULTRY

FISH

BREAD

For defrosting meat joints, minced meat, chops, steaks etc.

Minced/Cubed meat - "More/Less" key is not usually

required.

Steaks/Chops - Use of "Less" key is recommended.

For defrosting whole poultry and poultry pieces.

Chicken Pieces - Use of "Less" key is recommended.

For defrosting all types of fish.

Fillets - "More/Less" key is not usually required.

For defrosting all types of bread.

Loaves - Begin defrosting whole loaves on their side, cut in

half and turn over at the pause.

This program is not suitable for defrosting cakes, cheese

cakes.

Method

1. Remove all packaging.

2. Place food on the low rack with kitchen paper.

3. Turn over when oven beeps.

Tips

- When defrosted, food should be cool, but softened in all

areas.

- Poultry and fish may be placed under running cool water

until defrost.

- Shielding roasts and steaks prevents the edges from

center of the food has defrosted. Use narrow, flat, smooth

strips of aluminum foil to cover the edge and thinner

sections of the food.

- Standing time is very important, particulary for large, dense

foods which cannot be stirred to ensure that the centre is

evenly defrosted.

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DAEWOO ELECTRONICS KOC-1B4K User Manual Page 17

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