DAEWOO ELECTRONICS KOR-63DB9S User Manual download pdf (Page 13)

Meat Microwave power Cooking Time per pound

Beef

Standing/rolled Rib - Rare P-80 9-11 min.

- Medium P-80 10-12 min.

- well done P-80 12-14 min.

Ground Beef(to brown for casserole) HI 7-9 min.

Hamburgers, Fresh or defrosted

(4 oz. Each)

2 patties HI 3-5 min.

4 patties HI 4-6 min.

Pork

Loin, Leg P-80 13-16 min.

Bacon

4 slices HI 3-4 min.

6 slices HI 4-6 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and

preferences. The times may vary due to the shape, cut, and composition of the meat.

MEAT COOKING CHART

Poultry Microwave power Cooking Time per pound

Chicken

Whole P-80 12-14 min.

Breast(boned) P-80 10-12 min.

portions P-80 11-13 min.

Turkey

Whole P-80 13-15 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and

preferences. The times may vary due to the shape and composition of the food.

POULTRY COOKING CHART

Fish

Microwave Cooking Time

Method

Standing

Power per pound Time

Fish Fillets HI 5~7 min. Add 15-30 ml(1-2 Tbsp) 2-3 min.

Whole Mackerel,

HI 5~7 min. - 3-4 min.

Cleaned and Prepared

Whole Trout, Cleaned

HI 6~8 min. - 3-4 min.

and Prepared

Salmon Steaks HI 6~8 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.

FRESH FISH COOKING CHART

Vegetable Preparation Quantity Cooking Time Standing Time

artichokes, fresh Whole 4(8 oz. each) 12-14 min. 5 min.

artichokes, frozen Hearts 9 oz. pkg 10-11 min. 5 min.

VEGETABLE COOKING CHART

1 2 ... 8 9 10 11 12 13 14 15 16 17

Comments to this Manuals

No comments

DAEWOO ELECTRONICS KOR-63DB9S User Manual Page 13

Comments to this Manuals

Related products and manuals for Microwaves DAEWOO ELECTRONICS KOR-63DB9S